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Salvatore Sapienza: Big Data, Algorithms and Food Safety, Buch

Salvatore Sapienza
Big Data, Algorithms and Food Safety

Law, Governance and Technology Series -Band 52

This book identifies the principles that should be applied when processing Big Data in the context of food safety risk assessments. Food safety is a critical goal in the protection of individuals right t…

lieferbar innerhalb 2-3 Wochen
Buch
EUR 109,51*
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Daniel N Warshawsky: Food Waste, Food Insecurity, and the Globalization of Food Banks, Buch

Daniel N Warshawsky
Food Waste, Food Insecurity, and the Globalization of Food Banks

"Food banks-warehouses that collect and systematize surplus food-have expanded into one of the largest mechanisms to redistribute food waste. From their origins in North America in the 1960s, food banks p…

lieferbar innerhalb 1-2 Wochen
Buch
EUR 39,88*
Artikel ist im Warenkorb
: Nonthermal Food Processing, Safety, and Preservation, Buch

Nonthermal Food Processing, Safety, and Preservation

Food engineering involves a variety of processes and technologies that deal with the construction, design, operations, and associated engineering principles to produce valuable edible goods and byproducts…

lieferbar innerhalb 2-3 Wochen
Buch
EUR 315,12*
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: Food Security and Safety Volume 2, Buch

Food Security and Safety Volume 2

Sustainable food production is a global challenge with respect to climate change and an ever-increasing world population. Conventional crop production using agrochemicals presents human health and environ…

lieferbar innerhalb 2-3 Wochen
Buch
EUR 251,89*
Artikel ist im Warenkorb
: Engineering Aspects of Food Quality and Safety, Buch

Engineering Aspects of Food Quality and Safety

Food Engineering Series

Engineering Aspects of Food Quality and Safety aims to fill the knowledge gap in current technological advances and methods for food safety and quality, dedicating entire sections to analytical techniques…

lieferbar innerhalb 2-3 Wochen
Buch
EUR 164,28*
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: Food Production, Diversity, and Safety Under Climate Change, Buch

Food Production, Diversity, and Safety Under Climate Change

Advances in Science, Technology & Innovation

This book presents a universal picture of the impact of climate change on food production, diversity, and concerns regarding food safety. The book also highlights the traditional and modern techniques for…

lieferbar innerhalb 2-3 Wochen
Buch
EUR 219,03*
Artikel ist im Warenkorb
Jean-Pierre Delacroix: The physiology of taste in the age of fast food and globalisation, Buch

Jean-Pierre Delacroix
The physiology of taste in the age of fast food and globalisation

200 years after the publication of Jean Anthelme Brillat-Savarin's famous seminal work "The Physiology of Taste", it is time to revisit the subject. Food, and therefore flavour, has evolved. Burger chains…

lieferbar innerhalb 2-3 Wochen
Buch
EUR 19,90*
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Luis Couto Lorenzo: Haccp System Auditing for Food Safety, Buch

Luis Couto Lorenzo
Haccp System Auditing for Food Safety

Guide to understand the fundamentals of HACCP and implement, evaluate, and audit results HACCP Audit helps readers understand the fundamentals of the HACCP concept and its importance in ensuring food safe…

lieferbar ab 29.10.2024.
Buch
EUR 231,76*
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: Handbook of Sourdough Microbiota and Fermentation, Buch

Handbook of Sourdough Microbiota and Fermentation

Handbook of Sourdough Microbiota and Fermentation: Food Safety, Health Benefits, and Product Development links the cereal and sourdough-based microorganisms, fermentations and microbial metabolites with f…

lieferbar ab 1.10.2024.
Buch
EUR 311,31*
Artikel ist im Warenkorb
: Prevention of the Biological Contamination of Food, Buch

Prevention of the Biological Contamination of Food

This book deals with risk management by focusing on microbiological risks. Throughout the food chain, foodstuff may be exposed to dangerous agents that can potentially affect its quality and thus the heal…

lieferbar ab 23.7.2024.
Buch
EUR 205,23*
Artikel ist im Warenkorb
: Anti-Mycotoxin Strategies for Food and Feed, Buch

Anti-Mycotoxin Strategies for Food and Feed

Up-to-date information on mycotoxigenic fungi and toxins, with methods to control them in food and feed Anti-Mycotoxin Strategies for Food and Feed focuses on strategies to control the health risk of myco…

lieferbar innerhalb 1-2 Wochen
Buch
EUR 190,06*
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Matt Stinchfield: Brewery Safety: Principles, Processes, and People, Buch

Matt Stinchfield
Brewery Safety: Principles, Processes, and People

A good safety program will make your brewery the best brewery possible--for your beer, your staff, and your visitors. Employees face hazards in every area of the manufacturing environment. From physical …

lieferbar innerhalb 1-2 Wochen
Buch
EUR 163,55*
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: Sustainable Food Systems (Volume II), Buch

Sustainable Food Systems (Volume II)

World Sustainability Series

Sustainable Food System has cutting-edge green & circular Technologies, food Safety & diversity that aims to provide quality and safe foods in an environmentally conscious and sustainable way. The book ad…

lieferbar innerhalb 2-3 Wochen
Buch
EUR 240,94*
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Joseph Cox: Dark Wire, Buch

Joseph Cox
Dark Wire

"Beginning in 2018, a powerful app for secure communications, called Anom, began to take root among drug dealers and other criminals. It had extraordinary safeguards to keep out prying eyes--the power to …

lieferbar innerhalb 1-2 Wochen
Buch
EUR 32,40*
Artikel ist im Warenkorb
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